Posted on Dec. 20，2024 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
The college held graduation ceremony of Chinese Culinary Program for students from Hyejeon College, South Korea on 19th December, and the participants summarised the students‘ life in school and commented on the students’ practical training, study report and display.
President Jiang Yupeng expressed warm congratulations to the successful completion of 13 students, and heartfelt thanks.to the staff’s efforts. He said that the Chinese Cuisine Training Programme of Hyejeon College is an exemplary case of the long history of co-operation between the two colleges, and over the past sixteen years the two sides have worked hand in hand to build a bridge of friendship and intercommunication.
In just four months, students learnt cooking skills, visited tourist attractions, made Chinese friends, learnt the original Chinese culture and felt the rapid development of China. He hoped that the two sides would further deepen the exchange and cooperation, focus on the direction of internationalisation of the catering profession, carry out in-depth cooperation on cross-border integration of industry and academia, and make positive contributions to the mutual appreciation of civilisations between China and South Korea.
Lee Myung-chul, professor of Chinese cuisine at Hyejeon College, expressed his sincere gratitude to the hard-working faculty and staff of the workshop and hoped that the two sides would take the catering profession as a medium to broaden the path of international cultivation of students, and jointly cultivate skilled talents for the cultural exchanges and civilisational dissemination between China and South Korea.
At the ceremony, Jiang Yupeng presented certificates of completion to the students, Han Xiqing presented graduation souvenirs to the students, and Zhang Zongguo presented certificates to the outstanding students.
Liu Junxin, vice dean of the School of Culinary Arts, made a summary evaluation of the study programme, and Mou Joonhan, a student of Hyejeon College, made a representative speech.
The successful completion of this training programme is of positive significance for the export of high-quality teaching standards of catering courses, expanding the dissemination of Chinese culinary culture, and building an international brand of Chinese vocational education.
