By Dong Quanyue | Qingdao Vocational and Technical College of Hotel Management
The college holds a signing ceremony for school-enterprise strategic cooperation with and Haier Zhijia on June 1.
President Jiang Yupeng stated that it is of great significance for both sides to deepen strategic cooperation based on the early achievements of the Cooking Curve and Smart Recipe research and development project. Base on our own strengths and professional fields, both sides should deeply promote the organic connection of the education chain, talent chain, industry chain, and innovation chain, innovate cooperation forms, expand cooperation depth in technology research and development, talent cultivation, internship employment, industry education integration, science and education integration. In this way, both sides will jointly create a community of shared future for vocational education school-enterprise cooperation.
Wu Yong, Vice President of Haier Zhijia and General Manager of Haier Zhijia Kitchen Electric Industry, hopes that both sides will establish a new mechanism for industry education integration based on the principles of equality, friendship, mutual benefit, cooperation between industry and education, and common development. Both sides should activate new driving forces for catering digital intelligence, create a new business model for science and education integration, comprehensively promote strategic cooperation between schools and enterprises, and achieve mutual benefit and win-win results.
Wang Zhixing, Vice Dean of the School of Culinary Arts, and Zheng Jian, Director of Research and Development of Haier Zhijia Kitchen Electronics Industry, signed a school-enterprise cooperation agreement.
The college will take this opportunity to leverage the core resource advantages of the specialty group, further deepen the breadth and depth of strategic cooperation with Fortune 500 enterprises, and jointly create a high-quality development model brand for vocational education school-enterprise cooperation.
