Posted on Dec. 20，2024 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
The college won the first prize in the “Tourist Guide Service” and “Hotel Service” event, the second place in “Cooking” event, the third prize in “Architectural Engineering Diagramming” event and “Accounting Practice” event in the 17th Shandong Vocational College Skills Competition.
Zhang Lingge majoring in Tourism Management won the first prize in the “Tourist Guide Service” event.
The team of Royce Zhang, Yuxuan Guo and Qianhui Ma, supervised by Mr Wang Guangjian and Mr Du Yanchao, won the first prize in the “Hotel Service” event.
The team of Wang Yuehan, Wang Yinjie, Huang Xu and Yang Xinru won the second place in the “Cooking” event with their banquet work “Local Sentiment”.
In the ‘Intelligent Logistics’ Teachers' Competition, Mr Jiang Ning from the School of Business Administration won the second prize.
Sun Shuo and Wang Jiashun, majoring in Engineering Costing, under the guidance of teachers Zhao Jing and Jiang Xueshen from the School of Hotel Engineering, won the third prize in the new event “Architectural Engineering Diagramming”.
In the ‘Accounting Practice’ event, the team composed of four students, Wang Zichao, Sun Jing, Yang Yu and Chen Yanyi, under the guidance of teachers Gao Lin and Zhang Fengge from the School of Accounting, won the third prize.
In the “Marketing”event, the team composed of four students, namely, Wu Xuexin, Yue Jihui, Zhao Zichen and Li Mengya, won the Third Prize, under the guidance of Wang Xianmei and Wu Jianni from the School of Business Administration.
In the “Environmental Art Design”event, Yang Huarui and Li Anqi, majoring in environmental art design from the School of Arts won the third prize.
In the “Information Security Management and Evaluation” event, led by teachers Wan Xiaoyan and Liu Xiaoxia from the School of Information Engineering and Technology，the team composed of three students, Hao Wei, Li Yuning and Zhang Xingwen, won the third prize.
The new technologies and norms embodied in the competition will be integrated into teaching to further enhance the teaching level of teachers and the professional ability of students, and help the college’s high-quality development.
