Posted on June 8, 2026 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
The 15th CCB Challenge Cup Shandong Provincial College Students' Entrepreneurship Plan Competition has recently concluded. We won 2 Special Prizes, 6 First Prizes, 7 Second Prizes and 3 Third Prizes, claiming the Winning Cup once again.
The competition set eight major tracks, with 226 entries from vocational colleges advancing to the final. Covering advanced manufacturing, new-generation information technology, biomedicine and health technology, new energy and new materials, modern agriculture and food technology, new consumption and cultural creativity, modern services and social governance, as well as international exchanges and cooperation, the event attracted extensive participation.
Attaching great importance to the preparation work, the college polished competing projects through special training and simulated defenses, and 8 projects made it to the provincial final. Two entries were awarded the Special Prize: Fun with Dough — Innovator of Creative Pasta guided by Yuan Hongqiang and Dong Jingjing and completed by Sun Luoxi and other students from the School of Art, and Smart Guardian — Low-cost Safety Production and Intelligent Quality Control System for Small and Micro County-level Factories instructed by Cai Zhiyong and Zhang Xinyue and developed by Sun Haoran and fellow students from the School of Information Engineering and Technology.
The college Youth League Committee stated that it will keep taking the competition as an education platform to guide students to apply knowledge into practice, promote the transformation of creative achievements and contribute to local development.
