Posted on Mar. 16, 2026 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
From March 14 to 15, the 2026 Shandong Spring College Entrance Examination for Cooking Skills was held at our school, with 4,200 candidates from all over the province participating.
The college attached great importance to the examination and made comprehensive arrangements in accordance with the requirements of the Shandong Provincial Department of Education and the Provincial Education Admissions and Examinations Institute. A detailed work plan was formulated to optimize registration, examination organization, logistics, equipment operation and emergency response. Strict management was implemented for proposition, marking, score statistics and confidentiality to ensure a smooth and efficient examination.
During the examination, candidates completed two skill operations within the required time as instructed.
The leaders inspected the examination site, and all departments worked closely together. Supervisors performed their duties earnestly, ensuring the smooth progress of the whole process.
As a long-term host of this provincial cooking skills examination, the college has demonstrated outstanding organization and service, further enhancing its reputation and influence.
