Posted on Apr. 26，2025 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
The 3rd Campus Food Culture Festival of the college opened in the gymnasium on April 24th. President Jiang Yupeng attended the opening ceremony and delivered a speech, congratulating on the opening of the Festival. He hoped that teachers and students would actively spread and practice a healthy and civilized food culture and concept while enjoying delicious food, and integrate the campus fashion of scientific diet and thrift into daily life.
Five major areas were set up, including the carving area, tasting area, viewing area, cake area, and lucky draw area, with a variety of delicious foods and generous prizes prepared.
With the theme of Balanced Diet, Enjoying Health, the festival lasts for 25 days and will successively carry out a series of activities such as Grateful Gifts, Four Flavors Shared, and Food Garden Party;
Four enterprises, including Qingdao Shuxiang Weidao Catering Management Co., Ltd., distributed 10,000 coupons worth nearly RMB100,000 yuan to teachers and students at the opening ceremony, allowing them to experience the vitality of the campus and the warmth of the school while enjoying the food.
