Posted on Apr.12, 2024 by Dong Quanyue|Qingdao Vocational and Technical College of Hotel Management
The 2nd Campus Food Culture Festival opened in the gymnasium on April 11. College cafeterias will offer some coupons, and a series of activities will be held one after another ,such as Thanksgiving gift, Star chef into the campus, Food garden party etc. to enrich the campus life.
President Jiang Yupeng delivered a speech on the opening ceremony and hoped everyone will feel the charm of food culture during 20-day festival. He said that the school has always attached great importance to food and beverage management, guarding the safety of teachers and students on the tip of the tongue.
A carving area, tasting area, viewing area, cake area and lottery area were set up at the opening ceremony site, where a wealth of food and generous prizes were carefully prepared. The teachers and students were invited to food tasting, tasting and entertainment activities.
Before the festival, the college carried out a series of network selection activities. More than 10,000 people actively participate in the selection of excellent awards in the cafeteria, such as The most popular restaurant, Top 10 outstanding food windows, Top 10 loyal Customers, and the results will be unveiled in the college WeChat.
This activity is carried out by the General Affairs Department in conjunction with Shandong Ziwu Catering Management Co., Ltd. with the theme of Delicious Food, Wonderful Flavors. During the festival, the school restaurants will launch a series of preferential activities, four cooperative catering enterprises issued more than 10,000 coupons, and will successively organize some activities to enrich the cultural life of teachers and students on campus, carry forward and show the charm of Chinese food culture, and advocate the healthy dining trend.
