By Dong Quanyue/ Qingdao Vocational and Technical College of Hotel Management
Shandong Selection Competition of the 1st National Skills Competition of Tea Art last ed for three days and closed in the college on September 20.
This year's competition has carried out positive actions to implement the strategy of strengthening the country with talents, demonstrating building a large army of knowledge-based, skilled and innovative workers, and promoting the spirit of model workers and craftsmen.
41 contestants from all over the province competed on the same stage, who showed their understanding of tea with their creativity and skillful skills in different items. With beatiful tea table, exquisite tea art, elegant ancient music and creative theme, the contestants show their own skills. A pair of skillful hands move between the tea and bring the full hall of tea fragrance. Artistic techniques show the brewing process of tea and fully display the best quality of tea such as color, aroma, taste and shape.
At the closing ceremony, the judges anonymously announced the results and made summary comments. They thought that the competition showed the good mental outlook of the contestants, and showed a high level of tea art. All the participating teams attached great importance to the competition, and more innovative tea art projects appeared. There is still room for improvement in the aspects of regulating the action standardization of tea art, attaching importance to the quality of tea soup and improving cultural literacy.
The competition is well-organized, effective, fair and just, with various highlights. It has built a platform for the cultivation and selection of high-skilled tea art talents, and provided strong talent support for recommending more excellent contestants to participate in the national and even world skill competitions.
