By Dong Quanyue/ Qingdao Vocational and Technical College of Hotel Management
The 12th Challenge Cup Shandong College Students' Entrepreneurship Plan Competition (Vocational College Group) closed in the academic lecture hall of our college on the evening of September 8.
Liu Shaohua, deputy secretary of the Provincial Youth League Committee, attended the closing ceremony and made a concluding speech. He spoke highly of the success of the competition and expressed his thanks to the organizers, participating institutions, evaluation experts and volunteers. He hoped college students would actively participate in the tide of scientific and technological innovation.
At the closing ceremony, Wang Ge, director of the Evaluation Committee of the Organizing Committee, commented on the competition. Wang Guiyun, chief chef at the state banquet of the 2018 SCO Qingdao Summit, tells the story behind the Innovation Studio of model workers around his original intention and ingenuity.
Since the preparation of the competition, a total of 45 vocational colleges in the province have held school competitions with 1342 entries. The number of participating students has exceeded 30,000, and the number of participating schools, entries and students has reached the highest level in the past years. After the preliminary competition at school level and the second round at provincial level, a total of 75 works of Vocational College Group entered the final competition. After the video public defense and the comprehensive examination and approval of the Organizing Committee and the jury, a total of 21 gold medal works were produced in this competition.
Weifang Vocational College won the Challenge Cup, Shandong Water Conservancy Vocational college, Liaocheng Vocational & Technical College and Qingdao Harbor Vocational & Technical College and our college won the Winner's Cup. 13 colleges and universities including Shandong College of Traditional Chinese Medicine and our college won Excellent Organization Award.
