By Dong Quanyue | Qingdao Vocational and Technical College of Hotel Management
The college held the graduation ceremony for the students of class 2022 of the Chinese Cuisine Program of Hyejeon College vof South Korea, on December 13.
At the ceremony, President Jiang Yupeng expressed warm congratulations to the 17 students who successfully completed the training and appreciation to the teachers and staff who worked hard for this program. He said that the Chinese Cuisine Program of Hyejeon College in South Korea is a successful case of cooperation between the two colleges. Over the years, the two sides have worked together to build a bridge of friendship and communication. Affected by the epidemic, the students learned Chinese cooking skills, Shandong cuisine culture and successfully completed the research task online. It is expected that we will further deepen exchanges and cooperation through offline mutual visits at an early date, and jointly promote the improvement of vocational skills and cultural integration.
In her speech, President Li Huishu of Hyejeon College expressed her heartfelt thanks to the leaders and teachers who have worked hard for this seminar. She hoped that both sides would continue to deepen cooperation, strengthen the international training of students, and jointly cultivate the youth ambassadors of cultural exchanges and civilization transmission between China and South Korea with their majors as the carrier.
The representative of the trainees made a report on the completion of their studies, and expressed sincere thanks to the online teachers.
The successful completion of this training project is another landmark achievement of the Double High-level Program international exchange and cooperation project.It is conducive to the output of high-quality courses and teaching standards for cooking, effectively enhancing the international influence of Chinese food culture, and contributing to building an international brand of Chinese food vocational education and enhancing the international influence of the college.
The ceremony was presided over by Zhou Li, director of the International Exchange and Cooperation Department, and attended by the person in charge of the School of Culinary Arts, the person in charge of the relevant departments of Hyejeon College, and representatives of teachers and students.
