2020 National Vocational Students skills Pilot Reform Competition | "Restaurant Service" Event ends


By  Dong Quanyue| Qingdao Vocational and Technical College  of Hotel Management

Restaurant Service Event of higher vocational group in 2020 National Vocational Students skills Reform Pilot Competition ended in the college on the morning of November 28. After three days of competition, 60 excellent athletes showed their best achievements, and also fully demonstrated the excellent achievements of hotel management education in China.

At the closing ceremony, Professor Tang Zhiguo of Shandong Tourism Vocational College, leader of the competition supervision and arbitration group and expert group, and Zhao Wei, the researcher of the Institute of Vocational and Technical Education Center of the Ministry of Education delivered speeches. The referee representatives of each sub item analyzed and made detailed comments on their respective technical links. Professor Wang Jingqiang of Huaqiao University, the chief referee of the competition, sorted out and commented on the overall situation of the competition.

Jiang Yupeng, President of the college, expresses his heartfelt thanks to all the guests for their support for the competition and the work of the college, and congratulates the participating institutions on their outstanding achievements.

Wang Jingqiang announced the results of the competition. The leaders present awards to the first, second and third prize winners and excellent instructors.